PRICE:
Main Course       |    £32
Two Courses       |    £36
Three Courses    |    £39.50   


STARTER

Homemade crab pate, crusty roll and butter.

Dish contains: Brown Crab (FISH), Cream Cheese (MILK), Butter (MILK), Worcester sauce (GF), Smoked Paprika, Black Pepper, Lemon, and served with Bread Roll (WHEAT) and butter portion (MILK).

LOBSTER MAIN COURSE

½ Scillonian Lobster (approx 450g), served with:

Buttered New Potatoes
Coleslaw
Pasta Salad
Rice and Bean Salad
Mixed Lettuce Leaves
Cucumber
Tomatoes

Dish Contains: Lobster (FISH), Pasta (WHEAT), Rice, Peppers, Chilli, Tomatoes, Mixed Beans, Olive Oil, Mayonnaise (EGGS), Coriander, Cucumber, Mixed Lettuce, Sunblush tomatoes (GARLIC), Potatoes, Butter (MILK), Carrots, Cabbage, Sweetcorn, Lemons and Lime.
 

HOMEMADE DESSERT
Your choice of:
Apple Pie and Clotted Cream

Sticky Toffee Pudding
Lemon Cheesecake
Chocolate and Fresh Cream Roulade (GF)
Almond Bakewell Cake (GF/DF)

Dishes Contain:
Apple Pie: flour (WHEAT), sugar, apples, eggs, baking spread (MILK), butter (MILK), milk, cinnamon served with clotted cream portion (MILK).
Sticky Toffee Pudding: flour (WHEAT), baking powder, sugar, golden syrup, dates, eggs, baking spread (MILK), butter (milk), double cream (Milk).
Lemon Cheesecake: digestive biscuits (WHEAT), sugar, lemon curd, cream cheese (MILK), double cream (MILK), icing sugar, butter (MILK).
Chocolate Roulade: dark chocolate, eggs, sugar, double cream (MILK)
Almond Bakewell Cake: GF flour, GF baking powder, sugar, sunflower oil, eggs, almond essence, raspberry jam, icing sugar, almonds (NUTS)

PLEASE ASK OR CONTACT US FOR FURTHER ALLERGEN INFORMATION